Mor Kuzhambu, also known as Mor Kuzhambu, is a traditional South Indian dish made with yogurt and a variety of spices. The dish is tangy, savory, and slightly sweet, making it the perfect addition to any meal. This recipe will guide you through the process of making this delicious dish, so you can enjoy it at home with your family and friends.
- 1 cup thick yogurt
- 1/4 cup tamarind pulp
- 1/4 cup toor dal
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 tbsp oil
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Curry leaves for garnish
The first step in making Mor Kuzhambu is to soak tamarind in 1 cup of water for 20 minutes. After 20 minutes, extract the pulp using your hands. Discard the seeds and fibers, and set the pulp aside for later use.
Cooking Toor Dal
The next step is to cook the toor dal. In a pot, add 2 cups of water and the toor dal. Cook the toor dal on medium heat until it becomes soft. Once it is cooked, set it aside for later use.
Cooking the Curry
In a pan, heat oil over medium heat. Once the oil is hot, add mustard seeds, cumin seeds, urad dal, and chana dal. Fry the spices until they turn golden brown. This will release the flavors of the spices and make them more fragrant.
Once the spices are fried, add turmeric powder and red chili powder to the pan. Mix well, making sure that the spices are evenly distributed.
Adding Tamarind Pulp and Salt
Add the tamarind pulp and salt to the pan and mix well. Bring the mixture to a boil. The tamarind pulp will give the dish its tangy flavor, while the salt will bring out the flavors of the other ingredients.
Adding Cooked Toor Dal
Once the mixture has come to a boil, add the cooked toor dal to the pan. Mix well, making sure that the toor dal is evenly distributed.
Add the yogurt to the pan and mix well. Bring the mixture to a boil. The yogurt will give the dish its creamy texture and subtle sweetness.
Reduce the heat and simmer the curry for 10 minutes. This will allow the flavors to meld together and create a harmonious balance of flavors.
Once the curry is done cooking, garnish it with curry leaves. Serve hot with rice. Enjoy your delicious Mor Kuzhambu with your loved ones.
- You can adjust the amount of tamarind and red chili powder to your taste preference.
- You can also add vegetables like eggplant, drumstick, or okra to make them more nutritious and flavorful.
- If you find the kulambu too thick, you can add some water to adjust the consistency.
- If you find the kulambu too sour, you can add some jaggery to balance the taste.
Mor Kuzhambu is a delicious and traditional South Indian dish that is sure to impress your friends and family. The combination of yogurt and spices creates a tangy and savory flavor that is balanced by the sweetness of the tamarind. The addition of toor dal adds a nice texture to the dish, making it more filling and satisfying. The recipe is easy to follow and the ingredients can be easily found at your local Indian grocery store. Give this recipe a try, and enjoy the taste of South India in the comfort of your own home.