Easy
Green Bean Casserole Recipe
: A Delicious Holiday Side Dish
Written by Guddu
Preheat your oven to 350°F (180°C).
In a large pot, bring a gallon of salted water to a boil.
Add 1 pound of green beans to the boiling water and cook for 5-7 minutes, or until tender.
Drain the green beans and set aside.
In a large skillet, melt 1/4 cup of butter over medium heat.
Add 1/4 cup of all-purpose flour to the melted butter and stir to form a roux.
Pour in 2 cups of milk and continue to stir until the sauce thickens.
Stir in 1 cup of canned, drained and fried onions.
Add the green beans to the sauce and stir to coat.
Transfer the green bean mixture to a casserole dish and top with an additional 1/2 cup of fried onions.
Bake for 25-30 minutes, or until the top is golden brown. Enjoy!