How Long to Cook a 20-pound Turkey in the Oven?

For your Thanksgiving meal, which is sure to be a hit with your guests, you will find directions below that will lead you through cooking a turkey to absolute perfection. Have you given any thought to how long it will take to roast the turkey? The United States Department of Agriculture recommends that food be cooked to a minimum temperature of 325 degrees Fahrenheit.

If the turkey is not stuffed before being cooked, the cooking time for a turkey weighing 20 pounds will be between 4 and 5 hours. However, the cooking time for a stuffed turkey will be between 4:15 and 5:15 hours. The fact that it will take place is not something that has to be taken as an unquestionable given. Before serving, the United States Department of Agriculture (USDA) recommends checking the internal temperature of the meat with a meat thermometer to ensure that it has reached an internal temperature of at least 165 degrees Fahrenheit. Is there even a sliver of a chance that there might not be enough heat? In the time leading up to the meal, you will have the opportunity to either purchase or borrow one. In order to take part in the Thanksgiving cooking marathon, you will need to purchase three products, one of which is a meat thermometer. You must have all three items in order to compete.

Depending on the size of the bird, the amount of time necessary to cook a turkey might range anywhere from one hour and thirty minutes to five hours and thirty minutes. Do you find that the chicken is overcooked, or do you find that there are problems with the baking? After removing the turkey from the oven and separating it into its component parts, the darker meat should then be returned to the oven so that the chef may check to see if it is done cooking.

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